![]() Now, Bobby turns his attentions to the busy eatery’s kitchen where he has already injected more excitement and updates to the popular dishes, as well as hints of his Chinese grandmother’s old world, intense flavors in cooking.Ĭheng started out working in restaurants “from about the time I was old enough to peel shrimp,” he says. He spent three years overseeing the “front of house.” He managed servers, bussers, restaurant hosts, helped guests arrange special menu items and ensured Blazing Noodles seamlessly served quality and excellent customer service starting in the mid-morning hours until 2:30 or 3 a.m. ![]() Cheng isn’t a stranger to the bustling restaurant that serves more than 2,000 each week. Pechanga Resort Casino announces Bobby Cheng as its new head chef of Blazing Noodles, one of 13 restaurants inside the west coast’s largest resort/casino.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |